Recipe of Quick Peachy Sambal Chicken (Let's go dutch from J Bates) - Card template

Peachy Sambal Chicken (Let's go dutch from J Bates).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peachy sambal chicken (let's go dutch from j bates). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have peachy sambal chicken (let's go dutch from j bates) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peachy Sambal Chicken (Let's go dutch from J Bates):

1. Prepare 1 tbsp of sambal oelek.
2. Take 3 tbsp of oyster sauce.
3. Get 1 tbsp of sesame seed oil.
4. Make ready 4 tbsp of olive oil.
5. Prepare 2 of boneless chicken breasts.
6. Get 2 tbsp of margarine.
7. Take 5 of fresh or canned peaches sliced.
8. Get 1 1/2 cups of whipping cream.
9. Make ready 1/2 tsp of tumeric.
10. Take of salt and pepper.
11. Make ready of rice.

Steps to make Peachy Sambal Chicken (Let's go dutch from J Bates):

1. Combine sambal, oyster sauce sesame seed oil and 2 tbsp of olive oil. Pour over raw chicken and let sit in fridge for 3 hours.
2. Remove the chicken from the marinade and saute in the remaining 2 tbsps of olive oil and the margarine..
3. Brown the chicken for about 2 minutes on each side then add the marinade mixture along with the peaches and the cream..
4. Simmer on medium-low heat for about 8 minutes or until the chicken is cooked. Remove the chicken and peaches from the sauce and keep them warm..
5. Stir the turmeric into the cream in the skillet add salt and pepper to taste. Return the chicken and peaches to the pan and simmer with the cream sauce for another 3 minutes. Serve on top of cooked rice..

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