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Before you jump to Tasty Beef Stew Marinated with Amasi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen on its own gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to tasty beef stew marinated with amasi recipe. To cook tasty beef stew marinated with amasi you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Tasty Beef Stew Marinated with Amasi:
- Take 1 kg of Beef.
- You need 1 of Green Pepper.
- Provide 1 of Onion.
- Prepare 1/2 of Celery.
- Provide 1 tsp of Basil.
- Prepare of Fresh Parsley.
- Prepare 6 of Garlic gloves.
- Use 1 of small Ginger.
- Provide 1 tsp of Tumeric.
- Get 1 of Curry Beef Stock(cube).
- Get 1 tsp of Barbeque Spice.
- You need 1 tsp of Steak & Chops Spice.
- Use of Jikelele (Soup Thickner).
Instructions to make Tasty Beef Stew Marinated with Amasi:
- Rinse your meat and cook for a full hour to more.
- Chop your, onion, ginger,garlic and chop your onion also your celery.
- As the meat is cooked then add those chopped onions and add the beef stock..
- Let it cook and start to season the meat..
- Season with all the spices and low the meat in order simmer slowly..
- As the meat is cooking slow then prepare your soup thickners and pour them in the meat stew..
- This stew is served with rice.
Marinate in the refrigerator in a closed container. While the food is marinating, turn it over at least once so all sides are coated in marinade. Beef and lamb are always up for a long, leisurely soak. But delicate meats like seafood and skinless chicken only need a minimal. Stew beef is often a butcher's special at the grocery store, but if you're not in the mood for stew, you may bypass it for a pricier cut.
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