Easiest Way to Prepare Ultimate Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 - Card template

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We hope you got insight from reading it, now let's go back to thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 recipe. You can have thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:

1. Prepare 100-150 g of Pumpkin, peeled and cut up to bit size.
2. You need 1/2 tin of coconut milk.
3. Provide 150 g of palm sugar or white sugar is fine too.
4. Take 2 of pandan leaves (optional).
5. Take 1 tsp of saly.
6. Take of To make pumpkin firm.
7. Take 1 cup of water.
8. Use 2-3 tbsp of limestone (from Thailand and is also call Poon Daeng) or you can use 1 tbsp soda bicarbonate.

Steps to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:

1. Peel and chopped some pumpkin into bite size..
2. Using clear part of limestone water and pour it on the pumpkin, soak your pumpkin for about 20 mins. (You can also use water mix with sofa bicarbonate) This technique will make your pumpkin nice and firm and not gone mushy when cook in heat. After 30 min, rinse off the water..
3. On low heat saucepan, add coconut milk, pandan leaves, palm sugar. Stir them until sugar all dissolved..
4. Add a pinch of salt, add pumpkin in and stir well in medium heat..
5. Let it simmer until pumpkin cooked, you can add some toasted sesame seeds if prefer..

Cut out the lid of the pumpkin and scoop out all the seeds. Rinse the pumpkin and let dry, upside down, on a towel. In a pot, add palm sugar, most of the coconut milk (reserve. Sankaya is a sweet custard that we stuff in the whole pumpkin and steamed it. Asian Major. ส่งลิงก์ดาวน์โหลด TikTok ให้ตัวคุณเองผ่านทางข้อความ. านและทำความเข้าใจนโยบายความเป็นส่วนตัวของเราแล้ว.

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