Recipe of Favorite Laksa - Card template

Laksa. Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish. Most variations of laksa are prepared with a rich and spicy coconut soup or a broth seasoned with sour asam (tamarind or gelugur).

An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe because it's made with a store bought Laksa paste which is spruced up to make a restaurant quality Laksa. You can't just dump laksa paste into coconut milk!!

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, laksa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish. Most variations of laksa are prepared with a rich and spicy coconut soup or a broth seasoned with sour asam (tamarind or gelugur).

Laksa is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Laksa is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have laksa using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Laksa:

1. Get of Broth.
2. Prepare 1 liter of chicken stock.
3. Prepare 4 of stems spring onion chopped.
4. Prepare 1 of stem lemon grass.
5. Take 2 tbsp of red curry paste.
6. Prepare 1 tsp of sambal oelek.
7. Take 1 tsp of shrimp paste.
8. Take 1 tsp of ground turmeric.
9. Prepare 1-2 cups of coconut milk.
10. Get of Garnish.
11. Get of Vermicelli.
12. Prepare of Fried tofu.
13. Take of Shrimp.
14. Take of Fish cake.
15. Prepare of Bean spout.
16. Make ready of Cilantro.
17. Make ready of Egg.
18. Make ready of Lemon.

Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk. Spices are best ground on the stone mortar and pestle to form laksa paste. It is best to start working from the coriander seeds and add one ingredient at a time once the spices form a smooth paste.

Steps to make Laksa:

1. Prepare vermicelli according to packaging instruction. Set aside..
2. Combine chicken stock, spring onion, lemon grass, curry paste, sambal oelek, shrimp paste and turmeric in a pot and bring to boil. Reduce heat to low and simmer for 3-5 minutes.
3. Add 1 cup of coconut milk and bring to boil then reduce heat to low to simmer. By this time, you will be able to test the flavor profile of the broth. You may add more coconut milk according to how creamy you want the laksa or add curry paste or sambal oelek for a more spicy broth..
4. Simmer for 3-5 minutes. Depending on what protein you will be adding, say shrimp and fish cake, simmer for another 3 minutes or until fish is cooked thoroughly. Make sure the heat is not too high to avoid getting the proteins from being broken down..
5. To serve, place vermicelli i to a bowl and ladle in the broth. Top with your choice of garnish..

Add dashes of salt to make the tougher ingredients (e.g. chili, lemongrass, garlic) easier to grind. Laksa is often prepared and sold in hawker centers across the region. There are two main kinds of the dish, depending on the type of broth being used as the base — curry laksa and asam laksa. I have adapted the recipe so the taste appeals more to the western palate. This is the version you will find in most high-end hotels in Southeast Asia, with the ingredients modified but the flavor is still iconic and authentic.

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