Simple Way to Make Homemade Macrobiotic White Cranberry Bread - Card template

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Before you jump to Macrobiotic White Cranberry Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to macrobiotic white cranberry bread recipe. You can cook macrobiotic white cranberry bread using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Macrobiotic White Cranberry Bread:

1. You need 220 grams of ♪ Strong bread flour.
2. Use 30 grams of ♪ Cake flour.
3. Provide 30 grams of ♪ Maple syrup.
4. Use 100 grams of ♪ Coconut milk.
5. Take 80 grams of ♪ Seasoned soy milk.
6. Get 20 grams of ♪ Olive oil (extra virgin).
7. You need 3 grams of ♪ Salt.
8. Provide 30 grams of ☆Shredded coconut.
9. Provide 30 grams of ☆ Dried cranberries (roughly chopped).
10. Provide 3 1/2 grams of Dry yeast.

Steps to make Macrobiotic White Cranberry Bread:

1. Add all of the ingredients marked with ♪ to the bread maker. Add the yeast to where instructed..
2. Choose the program 'bread dough course with raisins' and switch it on..
3. When the signal sounds, add the dried cranberries and shredded coconut to the bread maker..
4. When finished, dust a surface with flour (not listed in ingredients) and take the dough out of the machine onto it. Divide into 12 equal pieces and roll into balls..
5. Cover with cling film and leave to rest for 10 minutes..
6. After 10 minutes, re-form the ball shapes, punch out the gas and round off each ball again..
7. Cover with cling film and place a damp cloth or damp kitchen paper on top. Prove for 45 minutes at around 28°C..
8. Once the dough has become 1.5 times its original size, sprinkle with flour (not listed in ingredients) and bake for 16 minutes in an oven that has been preheated to 160°C then turned down to 130°C..
9. They're ready! If you don't want to eat them straight away, put them in a plastic bag and they'll stay chewy and moist..
10. I used this olive oil. It has France's AB mark which is only given to foods that stand up to strict quality criteria..

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