Simple Way to Make Super Quick Homemade Taiwanese braised pork rice - Card template

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Before you jump to Taiwanese braised pork rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to taiwanese braised pork rice recipe. To cook taiwanese braised pork rice you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Taiwanese braised pork rice:

1. Use 500 g of pork belly (you can choose a more fatty one if you like).
2. Get 1 of red onion.
3. Use of garlic.
4. Take 4 spoons of light soy sauce生抽.
5. You need 2 spoons of dark soy sauce老抽(for coloring).
6. Get of some salt and Black Pepper.
7. Provide of some shelled eggs (alternative).
8. Prepare 2 spoons of Sugar (crystal sugar is better).
9. Provide of Rice.
10. Provide of dried tofu (alternative).

Steps to make Taiwanese braised pork rice:

1. 1.chop the pork belly into small strips.
2. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt..
3. 3. Chop the red onion and garlic into mince, stir fry them with pork.
4. 4. Add sugar, fry them until melt and caramelized.
5. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork).
6. 6. Add hot water just over the meat.
7. 7. add dark soy sauce for coloring.
8. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min.
9. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂.

Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. Guys, meet Taiwanese Braised Pork over Rice. Gorgeous, thick sweet and savory sauce with melt in the mouth pork as a result of sizzling fragrant pork belly that was slowly braised in soy sauce, five spice powder, fried shallots and fried garlic. Oh, did I mention the slowly infused. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food!

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