Simple Way to Prepare Quick Basic sponge cake - Card template

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Before you jump to Basic sponge cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy and balanced eating encourages a feeling of wellness. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between goodies. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can't go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

You don't have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to basic sponge cake recipe. To make basic sponge cake you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Basic sponge cake:

1. You need 250 gms of maida.
2. Use 100 gms of butter.
3. Use 400 gms of condensed milk.
4. You need 1 tsp of baking powder.
5. Take 1 tsp of baking soda.
6. Prepare 300 ml of water.
7. Provide 1 tsp of any essence of your choice.

Instructions to make Basic sponge cake:

1. Sift maida with baking powder and baking soda..
2. Grease a baking tin with butter and dust some maida in it. Also preheat the oven to 170°c..
3. In a bowl, take butter melt it a little then add condensed milk to it and beat well for 30 seconds or until well incorporated..
4. Now add your choice of essence to the butter mix, I have added butterscotch essence..
5. Now add the sifted maida to the butter mix and slowly mix everything..
6. Now add water and make a smooth pourable batter, and pour it into a baking tin and bake it in a preheated oven for 25-30 minutes over 170°c..
7. After 30 minutes check by inserting a toothpick, if it comes out clean the cake is baked. Decorate the cake after cooling it for 2-3 hours with your choice of frosting..

Add your favourite icing and you're sorted. Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly Simple Yellow Sponge Cake is made with only a few ingredients that you probably have in your pantry. Treat yourself to this basic chocolate sponge recipe, then try other decadent chocolate cake recipes such as our ultimate chocolate fudge cake. It's always useful to be able to chuck a sponge cake. Easy sponge cake recipe for beginners.

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