Easiest Way to Make Quick Black Baguette (Homemade Sourdough Starter Version) - Card template

Black Baguette (Homemade Sourdough Starter Version). Great recipe for Black Baguette (Homemade Sourdough Starter Version). They taste so good made with natural leaven. I also have a yeast version of black baguettes as well.

In a large mixing bowl add the starter, flour, salt and water. Stir using a spatula till everything comes together into a shaggy mass. Scrape the sides of the bowl and lightly oil (optional) the insides.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, black baguette (homemade sourdough starter version). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Black Baguette (Homemade Sourdough Starter Version). They taste so good made with natural leaven. I also have a yeast version of black baguettes as well.

Black Baguette (Homemade Sourdough Starter Version) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Black Baguette (Homemade Sourdough Starter Version) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

1. Make ready 196 grams of Strong (bread) flour.
2. Take 4 grams of Pure cocoa powder (or black cocoa powder).
3. Take 4 grams of Salt.
4. Take 130 ml of Water.
5. Take 75 grams of Homemade sourdough starter sponge.
6. Get 30 grams of Chocolate chips.

Dissolve the liquid levain in the water. Add the flour, and mix to a shaggy mass. Add the salt, and mix thoroughly. Start with an active, bubbly sourdough starter.

Steps to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing..
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes..
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips..
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See..
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃..
6. They also look cute shaped into rolls..

In a large bowl combine all ingredients until a soft, loose dough forms. Black Baguette (Homemade Sourdough Starter Version). Huijia Apartment Shenzhen Window of the World, Choice Hotels Recommendations At Shenzhen China Instructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. To make the starter: Mix everything together to make a soft dough.

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