Step-by-Step Guide to Make Homemade Sourdough Banana Bread/Muffins - Card template

Sourdough Banana Bread/Muffins. Run a knife around the edges of the muffins to loosen. Store any leftovers in an airtight container. Recipe adapted from my Sourdough Banana Bread recipe, which was adapted from a recipe from Pinch My Salt.

Then add dry ingredients to wet ingredients, stirring until just mixed. Stir in coconut oil and vanilla. Tender, moist Sourdough Banana Bread Muffins studded with dried cranberries and topped with a crunchy, sweet almond streusel.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, sourdough banana bread/muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sourdough Banana Bread/Muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sourdough Banana Bread/Muffins is something which I have loved my whole life.

Run a knife around the edges of the muffins to loosen. Store any leftovers in an airtight container. Recipe adapted from my Sourdough Banana Bread recipe, which was adapted from a recipe from Pinch My Salt.

To get started with this recipe, we must first prepare a few ingredients. You can cook sourdough banana bread/muffins using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough Banana Bread/Muffins:

1. Get 1 cup of Sourdough starter.
2. Take 1 cup of Flour.
3. Get 1/2 cup of Sugar.
4. Take 1 cup of Mashed banana.
5. Get 1 of Egg.
6. Prepare 1/2 tsp of Salt.
7. Take 1/2 tsp of Baking soda.
8. Prepare 1 tsp of Baking powder.
9. Prepare 1 tsp of Cinnamon.

A fabulous way to start the day. Last month I posted my Whole Wheat Sourdough Blender Pancakes recipe, along with info about making a sourdough starter. You have to feed the sourdough starter every week to make room for more flour … There are many sourdough banana bread recipes out there that use the sourdough starter but don't allow the batter to sit. The longer the batter ferments, the less it will spike your blood sugar and the easier the muffins will be to digest (more gluten breakdown).

Steps to make Sourdough Banana Bread/Muffins:

1. At least 2 hours before you wish to bake them, combine sourdough starter and flour. It will be very thick dough. cover and place in a warm spot til doubled in size..
2. Once dough has doubled, preheat oven to 350. Combine all remaining ingredients and blend well. Gradually add the blended ingredients to the sourdough and stir just enough to combine but not blend..
3. Either spoon batter into muffin tins or poor into prepared loaf pans, filling 3/4 full. Bake until a toothpick comes out clean. Start checking after 1/2 an hour..

Lowering the sugar content: the browner the banana, the higher the sugar content. Jump to: Step by step instructions; Tips for success; How store. Combine sugar, banana, and egg in a small bowl. In another small bowl combine salt, baking soda, baking powder, and cinnamon. Sprinkle the dry ingredients over the cultured dough.

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