Recipe of Award-winning Cumin lentils - Card template

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Before you jump to Cumin lentils recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, of course. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to cumin lentils recipe. You can have cumin lentils using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Cumin lentils:

1. Use 1 cup of brown lentils.
2. Take 1 tsp of garlic paste.
3. Take 1 of chopped medium onion.
4. Use 1 of medium chopped tomato.
5. Take 1 tsp of tomato paste.
6. Provide 1 tbls of cumin powder.
7. Use to taste of Salt & pepper.
8. Get 1/4 of chopped cilantro.
9. Prepare of Water for cooking lentils.
10. Get 1 tbl of vegetable oil.

Instructions to make Cumin lentils:

1. Clean and wash lentils and set aside.
2. In a pot over medium high heat heat vegetable oil, add garlic paste and onions and cook until golden brown.
3. Add tomato paste to the garlic-onion and cook for about a minute..
4. Add the lentils and tomatoes to the pot and stir to combine.
5. Pour enough water to the pot to about an inch over the lentils.
6. Bring the water to a boil then reduce temperature to medium, add the cumin powder and cover the pot to allow the lentils to cook.
7. Every now and then use a fork to stir the lentils. Once the lentils have cooked, turn heat off..
8. Add in the cilantro and stir to mix..
9. Allow to cool before serving with a mint sour cream/yoghurt sauce.

A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm I love lentils, this Chicken and Lentil Soup is on constant rotation in my house as well as this. A kindly Moroccan waiter had just the cure for a raging hangover: lentil, cumin and silverbeet soup. It's about time I shared a recipe for a good soup to see us through these cold, wintery days. Madhur Jaffrey, the queen of curries, follows on from her bestselling Curry Easy with her beautiful new cookbook, Curry Easy Vegetarian. Learn how to make Red lentil soup with coriander & cumin & see the Smartpoints value of this great It features red onion, garlic, diced tomatoes, and red lentils that are flavored with whole cumin seeds.

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