Steps to Make Super Quick Homemade Cumin Pan Seared Potatoes - Card template

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Before you jump to Cumin Pan Seared Potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to cumin pan seared potatoes recipe. You can cook cumin pan seared potatoes using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Cumin Pan Seared Potatoes:

1. Get 3 of red potatoes.
2. Use 1 head of garlic, minced.
3. Provide 1 of green chilli, diced.
4. Provide 1 of red chili, diced.
5. Provide 2 of dried chilis, cut.
6. Take 2 tbsp of oil.
7. Prepare 1/2 tbsp of salt.
8. Use 1/2 tbsp of ground black pepper.
9. Provide 1 tsp of ground cumin.
10. Use 1/2 tbsp of dried basil.

Instructions to make Cumin Pan Seared Potatoes:

1. Bring a medium pot of water to boil over high heat, add the potatoes into the pot and then turn to medium heat..
2. Boil the potatoes for about 10-15 minutes until softened but still firm. Test with a fork or knife..
3. Drian the potatoes in a colander and then carefully peel..
4. Cut the peeled potatoes into long halfs, carefully and slightly pat the potatoes with a knife to make them flatter..
5. Heat a tablespoon of oil in a pan over medium heat, add in half of the minced garlic and sauté for about 2 minutes or untill the garlic is browned..
6. Turn to low heat, add in the potatoes and pan-fry the potatoes for about 10 minutes or until both sides of the potatoes are browned, set the potatoes and the garlic aside..
7. Heat a tablespoon of oil in a pan over medium-high heat, toss in the other half of the garlic, the red green and dried peppers, season with cumin powder, salt and pepper, sauté for 1-2 minutes. I did add more olive oil in order to give the potatoes a good cover of sauce..
8. Add in the potatoes and garlic and toss in the dried basil, stir-fry for another 1-2 minutes..
9. Remove from the pan and serve..

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