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Recipe of Favorite Strawberry & White Chocolate Country-Style Bread

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Strawberry & White Chocolate Country-Style Bread

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We hope you got benefit from reading it, now let's go back to strawberry & white chocolate country-style bread recipe. You can cook strawberry & white chocolate country-style bread using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Strawberry & White Chocolate Country-Style Bread:

  1. Provide 200 grams of Semi-strong bread flour (I used Lys d'Or brand).
  2. Use 3 grams of Salt.
  3. You need 4 grams of Dry yeast.
  4. Provide 150 grams of Strawberries.
  5. Take 20 grams of Soft light brown sugar.
  6. Take 30 ml of Soy milk (milk is OK too).
  7. Prepare 45 grams of White chocolate.

Instructions to make Strawberry & White Chocolate Country-Style Bread:

  1. Put the strawberries in a heat-resistant container and crush with a fork. Add the brown sugar and mix. Lightly cover with a wrap and microwave for 1 minute 20 seconds, then 20 seconds, then 20 seconds..
  2. Once it's cooled down so that it's warm to the touch, add the soy milk and mix. Add the flour, salt, dry yeast, and crushed strawberries to a bowl and mix with a spatula..
  3. Use the spatula knead for three minutes. Then wrap and allow to first rise..
  4. Once it's expanded to twice its size take it out, lightly remove the gas, restore the shape and let it sit for 20 minutes. Be careful to not let the dough dry out..
  5. While you're waiting you can use a sifter to sprinkle some flour into a basket. Stretch the dough out into a circular shape and sprinkle on the broken up bits of white chocolate on top..
  6. Fold in the dough from the top/bottom as shown in the picture..
  7. This time I also folded in the side for a round shape..
  8. Carefully place the dough in the basket with the seams facing down. Allow to rise a second time for 40 minutes..
  9. Carefully remove from the basket and add slits to your liking. Your oven should have been preheated to 250℃, but before you place in the dough, lower the temperature to 210℃ and bake for 23 minutes and it's complete..
  10. The inside will have a very pale pink color. The fragrance is just great..

It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and. This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper.

If you find this Strawberry & White Chocolate Country-Style Bread recipe useful please share it to your close friends or family, thank you and good luck.

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