Step-by-Step Guide to Make Speedy Satay - Card template

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Before you jump to Satay recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to satay recipe. To cook satay you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Satay:

1. Use of 500g chicken thigh.
2. You need of Marinade.
3. Take 3 tbsp of oil.
4. Prepare 2 cloves of garlic.
5. You need 3 of big shallots.
6. Use 2 tbsp of honey or sugar.
7. You need 1 tsp of lemongrass powder.
8. Provide 1 tsp of turmeric powder.
9. Use 1 tsp of coriander powder.
10. Provide 1-2 tsp of salt.

Instructions to make Satay:

1. Combine all ingredients for marinade in food processor/blender. Blend till smooth..
2. Taste, and adjust saltiness and sweetness accordingly..
3. Cut chicken thigh into bite-sized cubes..
4. Mix chicken into marinade and refrigerate for at least 6 hrs or overnight..
5. Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins..
6. Skewer chicken, and cook on bbq, or grill..

Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia. Satay — Saltar a navegación, búsqueda satay de pollo. Satay (escrito igualmente como saté) es un plato Satay — mit gegrilltem Fleisch Satay (oder auch Saté) ist ein Grillgericht, das ursprünglich. Satay is a thing of wonder.

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